Our Mini Meatballs with Kibbeh are offered to your liking in 500 gram and 220 gram packages.

Ingredients: Bulgur, semolina, egg, spices, flour, salt, water, ground beef, onion, walnut, sunflower oil.

Cooking Suggestion

Kibbeh, 10 min. kept at room temperature. Add salt and lemon juice into 3 liters of boiled water. Meatballs in boiling water

is left . It is served after boiling for 3-4 minutes.

Kibbeh, 10 min. kept at room temperature. You can serve it by deep frying in hot oil on low heat.

Sauce Suggestion: A tablespoon of butter is melted by mixing some oil. A tablespoon of tomato paste is added to the melted oil, and after the tomato paste is fried, a glass of cold water is added and boiled for 2-3 minutes. It can also be used for boiled and fried dumplings.